The market is constantly innovating, prompting manufacturers to respond by bringing more to the table. But how can we make this work for us? It’s no secret that processing automation is enabling processors to make it easier to get their products to market. But what about focusing on innovation in the product? Instead of capitalising on competitors’ innovations, why not use them to create new and exciting products of our own?

To help food manufacturers get a handle on this and increase their chances of taking on innovation in the market, here are 6 great ideas from marketers and scientists to help you turn a current competitor’s innovation into your own.

This statistic shows the share of categories for food innovation in the United Kingdom (UK) in 2015. A majority of 8.9 percent of all food innovations involved ready made meals, followed by soft drinks and appetizer grocery products at 7.5 percent each (how much has changed in 5 years? Let us know, share your thoughts)

Created with Highcharts 5.0.14Share of all food8.9%8.9%7.5%7.5%7.5%7.5%7%7%5.5%5.5%4.9%4.9%4.8%4.8%4%4%3.6%3.6%3.5%3.5%3.4%3.4%3.4%3.4%2.8%2.8%2.8%2.8%Ready made mealsSoft drinksAppetizer grocery productsDairy productsBiscuitsCerealsChocolate productsDessertsCondiments and saucesSavory frozen productsOther non-dairy fresh produceAlcoholic beverages and appetizersIce creamsBeers and ciders

1. Create something for every occasion

People like variety, and many food products provide it. How do you meet the demand? Create something that can meet different requirements in different ways. For example, one benefit of processed potatoes (as opposed to fresh potatoes) is that they can be stored and eaten for a long time. During this time, they will not lose their crispness or their nutrients. This may not sound like a big difference, but it makes a big difference in flavor. In the past, consumers could only get potatoes for a limited amount of time, and this was an issue for potato lovers. In the past, potatoes were primarily consumed on the holidays, but now more people buy them in the middle of the week. How can you meet different consumer needs in different ways?

2. Focus on impact

No product has the power to change the world unless it has an impact. How will your product or service make a difference in people’s lives? If you start with a goal of impact, you can bring out the best in your product or service. It becomes more important than money, which can disappear. If you focus on impact, you can come up with something unique and practical, and that can bring value to a lot of people. For example, if you know you are selling a better product that’s affordable and easily accessible, then what is your message? You can bring an innovative solution to a problem your customers are already experiencing.

Innovative products can make a huge difference in consumers’ lives, and these products can have an impact that can last a lifetime. You should be curious to innovate every day and be determined to take risks, because what would you be without taking chances?

It’s important to stay on top of trends. You can often discover product ideas through events or your daily interactions with your customer base. For example, the latest fast food products focus on different combinations of flavours or textures. If you see an interest, you can create a product that can bring your customer a new taste experience.

Just as you look for opportunities to innovate in the food space, you can also use those opportunities to discover new products. You can also go beyond the food space and learn about other products, industries and trends. For example, if you get a new widget in your office, you can use it to create a product with a new function or an easier application.

There are many opportunities to innovate. It is important to explore and to never stop finding new ways to bring a product or service to the market. In fact, if you don’t try out new products and new solutions, you might never know what’s next.

4. Join the food movement

When you create something new that brings a great product or service to your customers, you can inspire them and create new fans for your business. In turn, your customers will tell their friends and their family, and soon your business will start to grow. However, your customer base can grow much larger when you innovate and take risks.

If you don’t step out of your comfort zone and offer your customers something new, you will stagnate and stagnate. However, if you always try to improve your products or services and you experiment with new ideas, it’s possible that the risk will pay off in the future. When you always push yourself and your business to do something new, you can learn something new about your customer base and your product. You can discover how to create a better product or service that could bring you customers for life.

The more you innovate, the more successful you will be. With all the competition you will face in the food space, you need to come up with something new that your customers will love and appreciate. Whether you are a restaurateur or an entrepreneur in the food space, you need to take risks, because that’s how you are going to innovate.

5. Never stop improving

It’s important to remember that nothing ever stays the same. Every year, there is a new product or food trend that will create new opportunities for those in the food business. While you should never stop innovating, there are some things that you can do to stay ahead of the trends.

For example, you can find out what the latest food trends are, find out what people are talking about and then incorporate those trends into your product. If your products don’t include this type of newness, you will not be an innovator.

6. Consolidating your resources

In the food industry, it can be very difficult to create something that no one else has in your market. You can find yourself creating the latest innovations and improving your business, but you still won’t be on the top of your game. You need to consolidate your resources and your business, in order to achieve more success.

For example, you can use your resources and creativity to come up with more products or better solutions for your customer base. With a better strategy and more resources, you can create a new product that can rival what your competitors are offering. If you don’t start with a good product or service, you will never be able to create something new.

You must be an innovator to succeed. The food industry is changing all the time, and you need to be creative enough to stay on top of these changes. You have to innovate to create new products or services that will satisfy your customers, and that’s what will keep your business thriving.

If You Are Launching New Products Into Major Retailers, This is a MUST Read.

In this FREE eBook you’ll discover…

  • Over 100 years’ worth of tips from NPD Industry Legends.
  • Common mistakes when launching new products.
  • How having the right interim solutions is key to success.

NPD – Circle Select

If You Are Launching New Products Into Major Retailers, This is a MUST Read. In this FREE eBook you’ll discover…

All content © Circle Select. Registered in England & Wales with Company Number 10950306. Recruitment website design by Nerve Design.
Circle Select Ltd, 10 Tesla Court, Peterborough PE2 6FL