“We want zero food loss at our site where we produce, but also in the whole chain, right up to the consumer,”​ she says.The commitment is part of Dole’s drive to ‘change from a packaged fruit company to a health and nutrition company’, Spindler-Jacobs added. She believes Dole’s plans address a key issue in the food manufacturing industry.“There’s a lot of food waste in general but especially for fruits,”​ she says. “It’s terrible because on one hand, people don’t have enough food, and on the other hand, ​[the industry has] fruit and food waste.”​

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Dole Europe MD on company’s drive for zero fruit waste

“We want zero food loss at our site where we produce, but also in the whole chain, right up to the consumer,” ​ she says. The commitment is part of Dole’s drive to ‘change from a packaged fruit company to a health and nutrition company’, Spindler-Jacobs added.

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